Food made in-house by landlord Kris.
 

Our food is probably best described as ad hoc. The menu is small, meaning that everything we have to offer is fresh & a little bit different to what else you may find in the village. Kris' ethos is to 'keep it simple', he sources the fish from the boats that work in the bay and the meat from Lobbs Farm. All smoked food is done by Kris, in Matilda our wanderful smoker given to us by a good friend from Bristol. 

Our dishes are designed to share amongst friends, you can have as little, or as much as you want. You are welcome to eat at the bar, sit at one of our tables or take it away & enjoy our beautiful harbour. 

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